鸡精味精不入菜，原味原汤原生态！这个学校的伙食有点不一样？

　　健康的根基，往往藏在看不见的地方。比如一锅汤的熬煮方式，比如一把菜的下锅顺序。这一周，海亮未来学校的灶台依然安静——没有味精提鲜，没有鸡精增味，只有食材与时间的彼此成全。鲍成中博士说，健康第一，要融入全程。于是我们把这份坚持，盛进每一碗原汤里。第4周，愿孩子们从舌尖开始，认得土地本来的味道。

　　The foundation of health is often rooted in invisible details. For instance, It can be found in the way a pot of soup is simmered, or the order in which vegetables are added.

　　This week, the stoves at Hailiang Future School remain true to their ethos: no MSG for freshness, no chicken bouillon for extra flavour. Only natural ingredients and time work in harmony.

　　Dr. Bao Chengzhong states that health should come first and be integrated into every step. So we carry this commitment into every bowl of original soup.

　　In Week 4，may the children taste the authentic flavour of the land,starting from the tip of their tongues.

低年级套餐食谱

高年级自助餐食谱

一周美食回顾